Glogg 1/2

Difficulty Date Source Stars Prep Time Cook Time Yields
Easy 01.07.2019 Mommy 5-6 hours 20 4-5 glasses
This is basically Christmas in a glass... I LOVE glogg... I don't care if it's Swedish or German, it's Danish to me :)
Ingredients Steps
  • 50 g raisins
  • 50 g almonds (slivered)
  • 1 stick cinnamon
  • 4 whole cloves
  • 1 dl cognac
  • 1 dl akvavit (or vodka)
  • 150 g sugar
  • 2 bottles red wine (decent at least)
01. Add raisins, almonds, broken cinnamon and cloves to the cognac for at least 5-6 hours (covered)
02. Mix wine, sugar and 1/2 liter water and get it to a slow boil, lower heat to just keep warm.
03. Add raisin/almond spice mix to wine.
04. Do not boil, heat for about 30 minutes before removing cloves and cinnamon and serve.