Glogg 1/2


This is basically Christmas in a glass... I LOVE glogg... I don't care if it's Swedish or German, it's Danish to me :)

Cook time20
Serving4-5 glasses


  • 50 g Raisins
  • 50 g Almonds (Slivered)
  • 1 stick Cinnamon
  • 4 whole Cloves
  • 1 dl Cognac
  • 1 dl Akvavit (or vodka)
  • 150 g Sugar
  • 2 bottles Red Wine


  • 1.


  • 2.

    Cooking20 minutes

    Add raisins, almonds, broken cinnamon and cloves to the cognac for at least 5-6 hours (covered),Mix wine, sugar and 1/2 liter water and get it to a slow boil, lower heat to just keep warm.,Add raisin/almond spice mix to wine. ,Do not boil, heat for about 30 minutes before removing cloves and cinnamon and serve.

  • 3.

    Serving4-5 glasses