Recipe
I've tried to find the perfect recipe, tried so many combinations, but this is the closest I have been able to get to the one I remember from home. This one uses pork liver, I do not like beef liver, and have never been able to find veal liver. Other recipe to try: http://www.danishsandwich.com/2011/03/leverpostej-danish-liver-pate.html
Preparation60
Cook time45
DifficultyDifficult
ServingEnough
Ingredients
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300 g Pork liver
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300 g Pork fat
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1 large Onion
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75 g Breadcrumbs
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3 tsp Pepper
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2 tsp Salt
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1 tbsp Mustard (Strong)
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2 eggs Eggs
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1/4-1/2 l Heavy Cream
Instructions
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1.
Preparation60
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2.
Cooking45 minutes
Run the liver, fat, onion through the grinder a couple of times on coarse, then another two times on fine.,Add everything to a blender and blend on high until completely smooth.,Poor into oven safe dish and bake at 175 CELSIUS for 45 minutes.
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3.
ServingEnough