Mazarin Kage


Leftover marzipan from Christmas? I always to, so this is a perfect cake for that

Cook time25
ServingA cake


  • 400g Marzipan
  • 200g Butter (room temp)
  • 4 eggs Eggs
  • 80g Flour
  • Butter to grease the pan.
  • Dark Chocolate, tempered.


  • 1.

    Preparation10 minutes

  • 2.

    Cooking25 minutes

    Pre-heat oven to 350 degrees. (175C),Room temperature butter and grated marzipan is mixed together with a spoon.,Add one egg at a time, and let completely incorporate before the next.,Add flour carefully and mix (spoon),Grease a pie-pan and add the dough, smooth it out with an oiled or wet spatula.,Bake for 25 minutes.,Once cake has cooled, spread the melted chocolate with a brush.

  • 3.

    ServingA cake