Prep: 5-6 hours
Yields: 4-5 glasses
Add raisins, almonds, broken cinnamon and cloves to the cognac for at least 5-6 hours (covered)
Mix wine, sugar and 1/2 liter water and get it to a slow boil, lower heat to just keep warm.
Add raisin/almond spice mix to wine.
Do not boil, heat for about 30 minutes before removing cloves and cinnamon and serve.
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