Prep: 10 min
Cook: 25 minutes at 350 degrees (175C)
Yields: A cake
Pre-heat oven to 350 degrees. (175C)
Room temperature butter and grated marzipan is mixed together with a spoon.
Add one egg at a time, and let completely incorporate before the next.
Add flour carefully and mix (spoon)
Grease a pie-pan and add the dough, smooth it out with an oiled or wet spatula.
Bake for 25 minutes.
Once cake has cooled, spread the melted chocolate with a brush.
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