Prep: 20 minutes
Cook: 7-10 minutes
Yields: A lot ;)
Preheat oven to 400F (200C)
Cream the butter and sugar in a stand mixer until it''s fluffy and white, add the cream.
Mix the dry ingredients and add to SugarButter. Dough will be firm.
Roll the dough into logs about the thickness of your little finger.
Cut 1 cm (1/3 inch) pieces.
Roll or keep as is.
Bake for 7-10 minutes until light brown.
Store in air-tight container.
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