Cook: 12-15 minutes
Yields: 24 cookies
Preheat oven to 350. Cover baking sheet with parchment paper.
Melt butter and coconut oil together
Add sweetener and Egg.
Whisk until combined
Mix in salt and baking soda
Add Almond flour a little bit at a time to avoid any clumping. Whish together thoroughly.
Fold and stir in the chocolate chips
Add Vanilla and Almond extract
Drop onto parchment paper - I usually get about 24 cookies out of it.
Bake for 12-15 minutes. Keep a close watch on them at 12 minutes.
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